Garden State 2020 Induction Dinner
Garden State Bailliage 42nd Induction Dinner - November 8, 2020 By Victor...
Chaîne Garden State Baillage
The Garden State Chapter of the not-for-profit Confrérie de la Chaîne des Rôtisseurs is a dynamic group of food and wine enthusiasts, in excess of 60 members, with discerning palates who share a common interest in a passion for fine cuisine and wines based in education, camaraderie and fun around the table
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George Staikos
Garden State Bailli
Email
We are very excited to announce our 43rd Induction Dinner on Saturday, November 13 at 5pm.
Click here to reserve your 43rd Induction Dinner Tickets
Members and guests enjoyed a spectacular September weekend in the New York Finger Lakes tasting wine. Here is a video show of the weekend events.
On Sunday, November 8, 2020, the Garden State Baillage came together and celebrated its 42nd Induction Dinner at The Ryland Inn.
On Sunday, September 13, 2020, The Garden State Baillage came together for a Social Distancing Craft Cocktail Tasting and Dinner at Brick Farm Tavern in Hopewell, NJ.
On Friday, August 7, 2020, Garden State Baillage came “together” by Zoom for an “out-of-the-box” virtual artisan cheese tasting event.
On Sunday July 19, 2020 the Garden State Baillage came together (really) for the first time in 7 months for a Social Distancing Bastille Day Picnic on the 18th Hole
On Friday June 12, 2020 the Garden State Baillage came “together” by Zoom for a unique opportunity.
On Friday June 26, 2020 the Garden State Baillage came “together” by Zoom for a unique opportunity.
On Friday May 8, 2020 the Garden State Baillage came “together” by Zoom to celebrate an innovative virtual “Spring from Sea to Vine” event.
Garden State Bailliage 42nd Induction Dinner - November 8, 2020 By Victor...
Garden State Baillage Social Distancing Picnic on the 18th Hole By Victor...
Garden State Baillage Spring from Sea to Vine Zoom Call By Victor...
The Garden State Chapter of the not-for-profit Confrérie de la Chaîne des Rôtisseurs is a dynamic group of food and wine enthusiasts, in excess of 60 members, with discerning palates who share a common interest in a passion for fine cuisine and wines based in education, camaraderie and fun around the table.
George Staikos
Garden State Bailli
Email
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